Melting Potatoes

Name: Melting Potatoes
Ingredients: 1 ½ pounds Yukon gold potatoes (about 5 potatoes, peeled and sliced into one-inch-thick slices); 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 stick butter (sliced and divided); 3 cloves garlic (peeled); 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 cup chicken broth

"With herbs, garlic and butter, these Melting Potatoes are an easy side dish recipe for any night of the week!..."

INGREDIENTS

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1 ½ pounds Yukon gold potatoes (about 5 potatoes, peeled and sliced into one-inch-thick slices)

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1 teaspoon dried basil

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1 teaspoon dried parsley

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1 teaspoon salt

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½ teaspoon ground black pepper

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1 stick butter (sliced and divided)

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3 cloves garlic (peeled)

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1 sprig fresh rosemary

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1 sprig fresh thyme

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1 cup chicken broth

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