INGREDIENTS
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1 1/2 cups (195 grams) all purpose flour (I use 1 cup)
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1/2 cup (60 grams) cornstarch (corn flour) (I use 1 cup)
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1/4 teaspoon salt
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1/4 cup (30 grams) powdered (confectioners or icing) sugar
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1 cup (227 grams) unsalted butter, room temperature
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1 teaspoon pure vanilla extract
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