INGREDIENTS
•
1/2
•
cup butter, softened
•
1/2
•
cup shortening
•
2
•
cups sugar
•
1
•
teaspoon baking soda
•
1
•
teaspoon cream of tartar
•
1/8
•
teaspoon salt
•
3
•
egg yolks
•
1/2
•
teaspoon vanilla
•
1 3/4
•
cups all-purpose flour
•
** Roll cookies in coarsecoloredsugarbeforebaking**
Go To Recipe