Melt In Your Mouth- Slow Cooker Pot Roast
"This is by far the most flavorful, fall apart, melt in your mouth tender roast I've tasted. This rustic, hearty recipe is made in your slow cooker and requires very little effort. It tastes like you've worked hours to prepare it. I have also cut the roast up into 2 inch cubes and made this into a stew- cooking only about 6-8 hours until meat is fork tender. (I do not currently have a picture of this meal- so I chose one that most closely resembled the finished product from the internet. I hope that is alright)..."
INGREDIENTS
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2-3 lb Boneless Beef Chuck Roast-well Marbled
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3 cans Campbell's Golden Mushroom Soup
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1 cup Water
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½ cup Low Sodium Beef Broth
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2 Onions- Quartered
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5 Carrots- Washed & Cut Into 2-3" Pieces
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3 Ribs of Celery- Rinsed & Cut Into 2-3" Pieces
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10-12 Washed
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2 tsp Olive Oil-enough To Coat Bottom of Skillet
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