"Does it get any sweeter than classic shortbread cookies? With a soft, crumbly texture that just melts in your mouth, these cookies can be enjoyed as is or enhanced with a variety of flavours and decorations...."
INGREDIENTS
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Shortbread
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2 cups (500 mL) butter, softened
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1 cup (250 mL) granulated sugar
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3 1/4 cups (800 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
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1/2 cup (125 mL) cornstarch