Melt-in-Your-Mouth Pot Roast Recipe

Name: Melt-in-Your-Mouth Pot Roast Recipe
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: Ingredients; 1 pound medium red potatoes, quartered; 1 cup fresh baby carrots; 1 boneless beef chuck roast (3 to 4 pounds); 1/4 cup Dijon mustard; 2 teaspoons dried rosemary, crushed; 1 teaspoon garlic salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/3 cup chopped onion; 1-1/2 cups beef broth

Melt-in-Your-Mouth Pot Roast Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Melt-in-Your-Mouth-Pot-Roast" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

1 pound medium red potatoes, quartered

•

1 cup fresh baby carrots

•

1 boneless beef chuck roast (3 to 4 pounds)

•

1/4 cup Dijon mustard

•

2 teaspoons dried rosemary, crushed

•

1 teaspoon garlic salt

•

1/2 teaspoon dried thyme

•

1/2 teaspoon pepper

•

1/3 cup chopped onion

•

1-1/2 cups beef broth

Go To Recipe

review