Melt-in-Your-Mouth Pot Roast

Name: Melt-in-Your-Mouth Pot Roast
Prep time: 10 min
Cook time: 6 h
Yield: 8
Ingredients: 1 pound medium red potatoes, quartered; 1 cup fresh baby carrots; 1 boneless beef chuck roast (3 to 4 pounds); 1/4 cup Dijon mustard; 2 teaspoons dried rosemary, crushed; 1 teaspoon garlic salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/3 cup chopped onion; 1-1/2 cups beef broth; Minced fresh thyme, optional

Melt-in-Your-Mouth Pot Roast was pinched from <a href="https://www.tasteofhome.com/recipes/melt-in-your-mouth-pot-roast/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty pot roast is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania..."

INGREDIENTS

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1 pound medium red potatoes, quartered

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1 cup fresh baby carrots

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1 boneless beef chuck roast (3 to 4 pounds)

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1/4 cup Dijon mustard

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2 teaspoons dried rosemary, crushed

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1 teaspoon garlic salt

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1/2 teaspoon dried thyme

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1/2 teaspoon pepper

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1/3 cup chopped onion

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1-1/2 cups beef broth

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Minced fresh thyme, optional

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