"You'll love the sweet-and-sour taste sensation that the sugar and vinegar add to these oh-so-tender pork chops...."
INGREDIENTS
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1 tablespoon vegetable oil
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4 (1-inch-thick) boneless center-cut loin pork chops
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup pitted prunes, sliced
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1/2 cup dried apricots, sliced
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1 small onion, thinly sliced
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1/2 cup water
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2 tablespoons brown sugar
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2 tablespoons cider vinegar