Melt-In-Your-Mouth Lemon Drop Cookies
"The addition of cornstarch to these cookies really makes them melt in your mouth! The fact that they are egg-free makes them good for those allergic to eggs, and since the cookies are little, it is easy to eat a bunch - unfortunately... :) These are a nice addition to a summer BBQ, a baby shower, or any get-together. These can be made with any citrus fruit, but we like lemon the best!..."
INGREDIENTS
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2 cups butter, softened
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1 cup powdered sugar
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3 1/2 cups all-purpose flour
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1/2 cup cornstarch
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2 tablespoons lemon zest (about 3 medium lemons)
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1 tablespoon vanilla extract
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1 cup powdered sugar
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2 1/3 tablespoons lemon juice (squeeze from the lemons just zested)
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2 teaspoons lemon zest
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