INGREDIENTS
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2 1/4 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp salt
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1/2 tsp ground nutmeg, plus more for topping
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1/2 tsp ground cinnamon
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3/4 cup unsalted butter, at room temperature
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1/2 cup granulated sugar
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1/2 cup packed light-brown sugar
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2 large egg yolks
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1 tsp vanilla extract
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1/2 tsp rum extract
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1/2 cup eggnog
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1/2 cup butter, at room temperature (I used 1/4 cup salted and 1/4 cup unsalted butter)
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3 - 5 Tbsp eggnog
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1/2 tsp rum extract
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3 cups powdered sugar
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