Melt-in-Your-Mouth Chuck Roast

Name: Melt-in-Your-Mouth Chuck Roast
Prep time: 20 min
Cook time: 5 h
Yield: 6
Ingredients: 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained; 1/2 cup beef broth; 1/2 cup ketchup; 3 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 4 teaspoons prepared mustard; 3 garlic cloves, minced; 1 tablespoon soy sauce; 2 teaspoons pepper; 1/4 teaspoon crushed red pepper flakes; 1 large onion, halved and sliced; 1 medium green pepper, halved and sliced; 1 celery rib, chopped; 1 boneless beef chuck roast (2 to 3 pounds); 3 tablespoons cornstarch; 1/4 cup cold water

Melt-in-Your-Mouth Chuck Roast was pinched from <a href="https://www.tasteofhome.com/recipes/melt-in-your-mouth-chuck-roast/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting roast turns out. —Bette McCumber, Schenectady, New York..."

INGREDIENTS

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1 can (14-1/2 ounces) Italian stewed tomatoes, undrained

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1/2 cup beef broth

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1/2 cup ketchup

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3 tablespoons brown sugar

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2 tablespoons Worcestershire sauce

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4 teaspoons prepared mustard

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3 garlic cloves, minced

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1 tablespoon soy sauce

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2 teaspoons pepper

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1/4 teaspoon crushed red pepper flakes

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1 large onion, halved and sliced

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1 medium green pepper, halved and sliced

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1 celery rib, chopped

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1 boneless beef chuck roast (2 to 3 pounds)

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3 tablespoons cornstarch

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1/4 cup cold water

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