"These sugar-coated butter cookies use just a handful of ingredients and perfectly pair with tea or coffee. They will literally melt in your mouth!..."
INGREDIENTS
•
1 1/2 cups (200 grams/7 ounces) all-purpose flour
•
1/2 cup (60 grams/2.1 ounces) cornstarch
•
1/4 teaspoon salt
•
1 cup (2 sticks/227 grams) butter, room temperature
•
1/3 cup (40 grams/1.4 ounces) powdered sugar, sifted
•
2 teaspoons pure vanilla extract
•
1/2 cup (60 grams/2.1 ounces) powdered sugar, sifted, for rolling