INGREDIENTS
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3 eggs
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1 cup milk
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2 1/4 teaspoons vanilla
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1 teaspoon almond extract
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3 cups sifted cake flour
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1 1/2 cups granulated sugar
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1 tablespoon plus 1 teaspoon baking powder
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3/4 teaspoon salt
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1 1/2 sticks (3/4 cup) unsalted butter, softened