""Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans."..."
INGREDIENTS
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1 clove garlic, chopped
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2 tablespoons olive oil
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4 (6 ounce) salmon fillets
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1/2 cup butter
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2 tablespoons Worcestershire sauce
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2 tablespoons lemon juice
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1/4 cup white wine
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1 teaspoon ground black pepper
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1 teaspoon garlic salt
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1 1/2 teaspoons fines herbs
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1/4 cup chopped fresh dill
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