INGREDIENTS
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1 clove garlic, chopped
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2 tablespoons olive oil
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4 (6 ounce) salmon fillets
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2 tablespoons Worcestershire sauce
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2 tablespoons lemon juice
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1/4 cup white wine
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1 teaspoon ground black pepper
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1 teaspoon garlic salt
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1 1/2 teaspoons finely chopped herbs
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1/4 cup chopped fresh dill