Melt-in-your mouth Broiled Salmon

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INGREDIENTS
1 clove garlic, chopped
2 tablespoons olive oil
4 (6 ounce) salmon fillets
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/4 cup white wine
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 1/2 teaspoons finely chopped herbs
1/4 cup chopped fresh dill
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