Melt-in-Your-Mouth Beef Fajitas
""I love a good fajita but have never been satisfied with most restaurants I've gone to. I've come up with a basic recipe you can build from that is awesome in itself. Give it a try! The meat is key in a good fajita. It must melt in your mouth along with all the other fixins you put into the tortilla. Serve fajitas in warm tortillas topped with fresh guacamole, garden salsa, and fresh cilantro."..."
INGREDIENTS
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1 flank steak
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1/4 cup shichimi togarashi (optional)
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1/4 cup orange juice
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1/4 cup low-sodium soy sauce
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2 tablespoons lime juice
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1/2 orange, zested
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1/2 lime, zested
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1 tablespoon cornstarch
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1 tablespoon chili powder, or more to taste
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1 teaspoon kosher salt
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1 teaspoon smoked paprika
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1 teaspoon brown sugar
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1 teaspoon cayenne pepper
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1 teaspoon red pepper flakes
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1 tablespoon olive oil
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1 onion, cut into slices and separated
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1 red bell pepper, cut into thin strips
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3/4 cup water
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