Melt-in-your-mouth barbecue pork spare ribs!
"The pressure cooker is well known for tenderising meats and, as such, can be used to cook tantalising pork spare ribs in a delicious barbecue sauce. This is perfect as easy weekday dinners or when you want to serve something special on a Saturday night...."
INGREDIENTS
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900 g boneless pork ribs, cut into serving pieces
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1 tsp onion salt
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1 tsp pepper
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1 tsp paprika
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3 tsp canola oil
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240 ml water
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3 tbsp ketchup
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5 tsp white vinegar
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1 tsp Worcestershire sauce
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1 tsp prepared mustard
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1/8 tsp celery seed
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