Melon Sorbet

Name: Melon Sorbet
Ingredients: 2 1/2 pounds cantaloupe or honeydew melon, peeled, seeded, and cut into 1-inch dice (about 4 cups) see savings; 3/4 cup Sugar Syrup see savings

Melon Sorbet was pinched from <a href="http://www.recipe.com/melon-sorbet-1/?sssdmh=dm17.613198" target="_blank">www.recipe.com.</a>

"Jeni Britton's easy sugar syrup can be mixed with almost any fruit puree and churned in an ice cream maker to make sorbet. During the summer, she loves sorbets made with locally grown heirloom melons and ruby-red sour cherries...."

INGREDIENTS

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2 1/2 pounds cantaloupe or honeydew melon, peeled, seeded, and cut into 1-inch dice (about 4 cups) see savings

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3/4 cup Sugar Syrup see savings

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