"We paired cantaloupe and apricot flavored gelatin; honeydew with Melon Fusion gelatin; and for a pink color use tropical fusion gelatin and top with watermelon...."
INGREDIENTS
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1-1/2 cups graham cracker crumbs (21 squares) see savings
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5 tablespoons butter, melted see savings
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1 3-ounce envelope tropical fusion, melon fusion, apricot, or desired-flavored gelatin see savings
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1 1-ounce envelope unflavored gelatin see savings
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1 cup boiling water see savings
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1-1/2 cups white grape juice, chilled see savings
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1 8-ounce package package cream cheese, softened see savings
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1/2 of an 8-ounce container frozen extra creamy or regular whipped dessert topping, thawed see savings
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1-1/2 cups 1/2- to 1 1/2-inch melon balls (honeydew and/or cantaloupe) (optional) see savings
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Toppers such as watermelon balls or wedges, cantaloupe ball and/or honeydew balls (optional) see savings