Melon Chiffon Cake with Sparkling Fruit

Name: Melon Chiffon Cake with Sparkling Fruit
Ingredients: 6 egg whites see savings; 4 egg yolks see savings; 3/4 cup cubed cantaloupe see savings; 3/4 cup sparkling white wine or sparkling white grape juice see savings; 8 cups cantaloupe, honeydew, and/or watermelon balls see savings; 1 2/3 cups cake flour see savings; 2/3 cup granulated sugar* see savings; 2 teaspoons baking powder see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon ground allspice see savings; 1/3 cup canola oil see savings; 1/4 teaspoon cream of tartar see savings; Powdered sugar (optional) see savings; Fresh sage leaves (optional) see savings; 1 8-ounce container frozen light whipped dessert topping, thawed (optional) see savings

Melon Chiffon Cake with Sparkling Fruit was pinched from <a href="http://www.recipe.com/melon-chiffon-cake-with-sparkling-fruit/?sssdmh=dm17.613198" target="_blank">www.recipe.com.</a>

"Sparkling white wine is tossed with fresh melon and served with a light irresistible cake for this low-calorie dessert...."

INGREDIENTS

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6 egg whites see savings

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4 egg yolks see savings

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3/4 cup cubed cantaloupe see savings

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3/4 cup sparkling white wine or sparkling white grape juice see savings

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8 cups cantaloupe, honeydew, and/or watermelon balls see savings

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1 2/3 cups cake flour see savings

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2/3 cup granulated sugar* see savings

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2 teaspoons baking powder see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon ground allspice see savings

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1/3 cup canola oil see savings

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1/4 teaspoon cream of tartar see savings

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Powdered sugar (optional) see savings

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Fresh sage leaves (optional) see savings

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1 8-ounce container frozen light whipped dessert topping, thawed (optional) see savings

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