Melitzanosalata (Greek Eggplant Dip)

Name: Melitzanosalata (Greek Eggplant Dip)
Ingredients: 2 Eggplants (Large); 1/4 Vidalia Onion or other Sweet Onion (Medium ); 2 cloves Garlic; 1/2 cup Olive Oil (Extra Virgin); 2 tbsp Lemon Juice (Freshly squeezed); 1 tbsp Red Wine Vinegar; 1 tbsp Parsley (Freshly chopped); Salt & Pepper, to taste; Spanish Smoked Paprika (hot or sweet) (optional)

"Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions,..."

INGREDIENTS

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2 Eggplants (Large)

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1/4 Vidalia Onion or other Sweet Onion (Medium )

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2 cloves Garlic

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1/2 cup Olive Oil (Extra Virgin)

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2 tbsp Lemon Juice (Freshly squeezed)

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1 tbsp Red Wine Vinegar

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1 tbsp Parsley (Freshly chopped)

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Salt & Pepper, to taste

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Spanish Smoked Paprika (hot or sweet) (optional)

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