MELISSA CLARK's Oatmeal Sandwich Cookies
INGREDIENTS
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For the cookies
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80 grams shredded sweetened coconut flakes (3/4 cup)
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1 cup unsalted butter, softened
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330 grams packed dark brown sugar (1 3/4 cups)
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2 tablespoons honey
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2 large eggs, at room temperature
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1 tablespoon vanilla extract
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190 grams all-purpose flour (1 1/2 cups)
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7 grams fine sea salt (1 teaspoon)
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3 grams baking powder (1 teaspoon)
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8 grams ground cinnamon (4 teaspoons)
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260 grams rolled oats (3 cups)
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100 grams dates, pitted and chopped (1/2 cup)
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65 grams granulated sugar (5 tablespoons)
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For the filling
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6 ounces cream cheese, softened
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6 tablespoons mascarpone
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25 grams confectioner's sugar (3 tablespoons)
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1 1/2 teaspoons vanilla extract
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