Melissa Clark's Key lime Cream Pie is the perfect dish for spring
"Melissa Clark's Key Lime Cream Pie is decadent but light, totally cool and very creamy...."
INGREDIENTS
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1¾ cups graham cracker crumbs (from about 11-12 sheets of crackers)
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6 tablespoons unsalted butter, melted
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2 tablespoons sugar
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4 large egg yolks
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One (14-ounce) can sweetened condensed milk
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2 teaspoons finely grated lime zest
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2/3 cup fresh Key lime juice or regular lime juice (from 5 to 6 limes)
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Pinch of fine sea salt
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1 cup heavy cream
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1 tablespoon confectioners' sugar
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1 lime (optional, for garnish)
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