Melinda's Porcupine Meatballs
""This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does."..."
INGREDIENTS
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1 pound ground beef
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1/2 cup uncooked white rice
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1/2 cup water
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1/3 cup chopped onion
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1 teaspoon salt
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1/2 teaspoon celery salt
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1/8 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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1 (15 ounce) can tomato sauce
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1 cup water, or more as needed
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2 teaspoons Worcestershire sauce
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