Melinda Winner's Six Layer Key Lime cake
INGREDIENTS
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Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut
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Yields 12 servings
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2 1/4 c. flour, sifted
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2 c. Super fine white sugar, sifted
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1 tsp. baking powder
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1½ tsp. baking soda
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½ tsp. kosher salt
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3 eggs
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3/4 c. canola oil
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1 cup key lime juice (freshly squeezed)
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¾ cup sour cream
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1 T. key lime zest
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½ (14 oz.) bag sweetened, flaked coconut, toasted
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Key Lime Cream Cheese Icing
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2 (8 oz.) packages cream cheese, softened
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¾ c. butter, softened
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1 T. key lime zest
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¼ c. key lime juice
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1 T. vanilla extract
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1½ lbs. confectioners’ sugar, sifted
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Toasted coconut:
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7 oz. sweetened coconut
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