INGREDIENTS
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2 pounds elbow noodles
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12 hard boiled eggs, peeled and diced
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1/2 onion, finely diced
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4 celery stalks, finely diced
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1/4 cup pickle relish
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3 cups heavy mayonnaise
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2 tablespoons salt, or to taste
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1 teaspoon coarsely cracked black pepper
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Dash hot sauce
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1 tablespoon Worcestershire sauce