INGREDIENTS
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1 tbsp. reduced-sodium/lite soy sauce
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1 tsp. granulated sugar
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1 tsp. chopped garlic
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1/2 tsp. ground ginger
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1 cup chopped shiitake mushrooms
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3 oz. cooked and chopped skinless chicken breast
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3 oz. chopped ready-to-eat shrimp
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1/2 cup canned sliced water chestnuts, drained and chopped
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1/2 tsp. sesame oil
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1/4 cup chopped scallions
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5 medium iceberg lettuce leaves