INGREDIENTS
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6 zucchini
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3 tbsp olive oil
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500g ground lean pork meat
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1 tbsp. fennel seeds
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1 tsp. chilli flakes
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3 cloves of garlic, finely chopped
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1 tsp salt
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1/2 tsp freshly cracked pepper
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1/2 cup dry white wine
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2 cups spinach leaves
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1/4 cup parsley, finely chopped
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1 tsp lemon zest
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1/2 cup walnuts, crumbled
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1 cup fontina cheese, shredded