Mediterranean Vegetable Stromboli

Name: Mediterranean Vegetable Stromboli
Yield: 8
Ingredients: 2 large zucchini, sliced 1/4 inch thick; 1 and 1/2 teaspoons Sea or Kosher salt or 3/4 teaspoon table salt; 1 large yellow or red onion, thinly sliced; 1 green bell pepper, thinly sliced into strips; olive oil, for sauteing; 4 cloves garlic, minced; 1 roasted red pepper, thinly sliced into strips; 1/2 green cayenne pepper, diced or red pepper flakes; 2 packed cups spinach leaves; 1/2 cup green or black olives, chopped; 2 tablespoons capers; fresh black pepper; 1 heaping teaspoon Italian seasoning; 1 pound pizza dough*; 8 ounces Gouda cheese, shredded; 1 egg, lightly beaten with a teaspoon of water; 1 tablespoon poppy or sesame seeds, optional; tomato sauce, for serving

Mediterranean Vegetable Stromboli was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/spicy-vegetable-and-gouda-cheese-stromboli/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Sauteed vegetables and Gouda cheese pack this stromboli full of flavor!..."

INGREDIENTS

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2 large zucchini, sliced 1/4 inch thick

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1 and 1/2 teaspoons Sea or Kosher salt or 3/4 teaspoon table salt

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1 large yellow or red onion, thinly sliced

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1 green bell pepper, thinly sliced into strips

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olive oil, for sauteing

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4 cloves garlic, minced

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1 roasted red pepper, thinly sliced into strips

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1/2 green cayenne pepper, diced or red pepper flakes

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2 packed cups spinach leaves

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1/2 cup green or black olives, chopped

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2 tablespoons capers

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fresh black pepper

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1 heaping teaspoon Italian seasoning

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1 pound pizza dough*

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8 ounces Gouda cheese, shredded

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1 egg, lightly beaten with a teaspoon of water

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1 tablespoon poppy or sesame seeds, optional

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tomato sauce, for serving

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