"Mediterranean Vegetable Pasta..."
INGREDIENTS
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175g (6oz) tagliatelle
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1 tbs oil
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1 onion, chopped
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2 tsp Schwartz Garlic Granules
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1 red and 1 yellow pepper, sliced
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1 courgette, sliced
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1 chicken stock cube
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150ml (¼ pint) double cream
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50ml (2fl oz) milk
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4 tbs Parmesan cheese, grated
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100g (4oz) ham, sliced