Mediterranean Vegetable Bake Recipe

Name: Mediterranean Vegetable Bake Recipe
Ingredients: 4 shallots (sliced thinly); 1 pound tomatoes (Roma or plum, sliced into rounds, ¼ inch thick); 5 tablespoons olive oil (separated); 1 pound potato (yellow, sliced ⅛ inch thick); 1 cup Parmigiano-Reggiano Cheese or Pecorino Romano Cheese (grated, about 2 ounces, separated); 2 tablespoons panko bread crumbs; salt and pepper; 2 teaspoons oregano (fresh, minced, separated); pinch red pepper flakes (optional); oregano twig (for garnish)

"Are you looking for Mediterranean side dishes that are easy to prepare and complement any meal? If yes, this Mediterranean Vegetable Bake recipe is for you...."

INGREDIENTS

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4 shallots (sliced thinly)

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1 pound tomatoes (Roma or plum, sliced into rounds, ¼ inch thick)

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5 tablespoons olive oil (separated)

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1 pound potato (yellow, sliced ⅛ inch thick)

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1 cup Parmigiano-Reggiano Cheese or Pecorino Romano Cheese (grated, about 2 ounces, separated)

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2 tablespoons panko bread crumbs

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salt and pepper

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2 teaspoons oregano (fresh, minced, separated)

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pinch red pepper flakes (optional)

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oregano twig (for garnish)

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