Mediterranean Turkey Skillet

Name: Mediterranean Turkey Skillet
Ingredients: 1 tablespoon olive oil; 1 package (20 ounces) lean ground turkey; 2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices; 1 medium onion, chopped; 2 banana peppers, seeded and chopped; 3 garlic cloves, minced; 1/2 teaspoon dried oregano; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt

"I've always heard that it’s important to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this dish certainly fits the bill. —Nicole Ehlert, Burlington, Wisconsin..."

INGREDIENTS

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1 tablespoon olive oil

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1 package (20 ounces) lean ground turkey

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2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices

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1 medium onion, chopped

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2 banana peppers, seeded and chopped

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3 garlic cloves, minced

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1/2 teaspoon dried oregano

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1 can (15 ounces) black beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 tablespoon balsamic vinegar

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1/2 teaspoon salt

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