Mediterranean Turkey Potpies Recipe
INGREDIENTS
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Ingredients
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2 medium onions, thinly sliced
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2 teaspoons olive oil
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3 garlic cloves, minced
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3 tablespoons all-purpose flour
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1-1/4 cups reduced-sodium chicken broth
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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
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2-1/2 cups cubed cooked turkey breast
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and sliced
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1/2 cup pitted ripe olives, halved
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1/4 cup sliced pepperoncini
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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
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1/4 teaspoon pepper
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CRUST:
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1 loaf (1 pound) frozen pizza dough, thawed
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1 egg white
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1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
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