"Mediterranean Tuna Salad is fresh and light - serve in a tomato, on a salad, between two slices of bread, or with crackers!..."
INGREDIENTS
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2, 5oz cans tuna packed in water, drained
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1/4 cup mayonnaise
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1/4 cup chopped kalamata or mixed olives
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2 Tablespoons minced red onion
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2 Tablespoons chopped fire roasted red peppers
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2 Tablespoons chopped fresh basil
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1 Tablespoon capers
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1 Tablespoon fresh lemon juice
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salt and pepper
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2 large vine-ripened tomatoes