"Tired of the same old tuna salad? Try this version that features hard-cooked eggs, olives and croutons...it's really easy to make and it's uniquely delicious...."
INGREDIENTS
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see savings 1 small head romaine lettuce, torn into bite-sized pieces (about 5 cups)
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see savings 1 can (about 6 ounces) tuna packed in water, drained and flaked
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see savings 2 hard-cooked eggs, cut into wedges (optional)
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see savings 2 tablespoons sliced pitted ripe olives
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see savings 1 small red onion, sliced (about 1/4 cup)
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see savings 1/2 cup Pepperidge Farm® Seasoned Croutons
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see savings 1/4 cup prepared Italian salad dressing