Mediterranean Tuna Panini Recipe | Kitchen Daily
INGREDIENTS
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INGREDIENTS
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2 6-ounce cans chunk light tuna, drained
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1 plum tomato, chopped
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¼ cup crumbled feta cheese
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2 Tbsp chopped marinated artichoke hearts
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2 Tbsp minced red onion
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1 Tbsp chopped pitted Kalamata olives
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1 tsp capers, rinsed and chopped
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1 tsp lemon juice
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freshly ground pepper to taste
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8 slice whole-wheat bread
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2 tsp canola oil
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