Mediterranean Tuna Melt Recipe

Name: Mediterranean Tuna Melt Recipe
Prep time: 20 min
Ingredients: 10 ounces (283 g) canned tuna packed in oil, drained; 1/2 cup (125 g) store-bought tzatziki; 1/4 medium red onion, diced (about 50 g); 1/2 teaspoon (3 ml) fresh lemon juice; 8 slices whole-grain bread; 4 slices Gruyère cheese or other melting cheese; 4 leaves green-leaf lettuce or romaine, or 1/2 cup packed arugula leaves or any lettuce or leafy greens; 1 teaspoon (5 ml) extra-virgin olive oil; 2 tablespoons (2 g) chopped mixed fresh herbs (dill, parsley, mint); Kosher salt; Freshly ground black pepper; 1 avocado, pitted and cut into 1/4-inch (6-mm) thick slices (about 200 g)

Mediterranean Tuna Melt Recipe was pinched from <a href="http://leitesculinaria.com/108185/recipes-mediterranean-tuna-melt.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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10 ounces (283 g) canned tuna packed in oil, drained

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1/2 cup (125 g) store-bought tzatziki

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1/4 medium red onion, diced (about 50 g)

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1/2 teaspoon (3 ml) fresh lemon juice

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8 slices whole-grain bread

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4 slices Gruyère cheese or other melting cheese

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4 leaves green-leaf lettuce or romaine, or 1/2 cup packed arugula leaves or any lettuce or leafy greens

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1 teaspoon (5 ml) extra-virgin olive oil

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2 tablespoons (2 g) chopped mixed fresh herbs (dill, parsley, mint)

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Kosher salt

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Freshly ground black pepper

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1 avocado, pitted and cut into 1/4-inch (6-mm) thick slices (about 200 g)

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