INGREDIENTS
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Servings
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2 servings
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1 can (5 oz.) white tuna in water, drained, flaked
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2 green onions, finely chopped
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2 Tbsp. chopped red peppers
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1/4 cup ATHENOS Creamy Greek Dressing & Dip with Real ATHENOS Feta Cheese, divided
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4 Boston lettuce leaves
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1/2 cup ATHENOS Pita Chips Original
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10 Kalamata olives
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1/2 cup cucumber slices