Mediterranean Tortellini Salad

Name: Mediterranean Tortellini Salad
Yield: 6
Ingredients: 1 package (19 ounces) frozen cheese tortellini; 1 package (14 ounces) smoked turkey sausage, sliced; 3/4 cup prepared pesto; 2 cups fresh baby spinach, chopped; 2 cups sliced baby portobello mushrooms; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1 cup roasted sweet red peppers, chopped; 1 cup (4 ounces) crumbled feta cheese; 1/4 cup pitted Greek olives, sliced

Mediterranean Tortellini Salad was pinched from <a href="https://www.tasteofhome.com/recipes/mediterranean-tortellini-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"One of my childhood friends moved to Italy 20 years ago. During a recent visit to see her, I enjoyed a scrumptious salad made with tortellini and fresh vegetables. I fell in love with the dish and have been trying to recreate ever since. How'd I do? —Kelly Mapes, Fort Collins, Colorado..."

INGREDIENTS

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1 package (19 ounces) frozen cheese tortellini

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1 package (14 ounces) smoked turkey sausage, sliced

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3/4 cup prepared pesto

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2 cups fresh baby spinach, chopped

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2 cups sliced baby portobello mushrooms

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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1 cup roasted sweet red peppers, chopped

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1 cup (4 ounces) crumbled feta cheese

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1/4 cup pitted Greek olives, sliced

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