"A Mediterranean-inspired tortellini pasta salad that is packed with vegetables and flavour!..."
INGREDIENTS
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8 ounces cheese tortellini (gluten free for gluten free)
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1 cup tomato, sliced
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1 cup cucumber, sliced
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1 bell pepper, sliced
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1/4 cup red onion, diced
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1/4 cup kalamata olives
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1/4 cup feta, crumbled
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3 tablespoons lemon juice (~1 lemon) or red wine vinegar
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3 tablespoons extra virgin olive oil
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1 teaspoon oregano
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1 clove garlic, grated
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salt and pepper to taste
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