"This Mediterranean-style chicken dish pairs boneless chicken tenderloins with a light, chunky tomato sauce flavored with green olives, capers, golden raisins and a touch of balsamic vinegar. Serve over farfalle or your favorite cut of pasta for an uniquely flavored one-dish pasta dinner...."
INGREDIENTS
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1-1/4 lbs chicken tenderloins (about 8 pieces)
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1/2 cup flour
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Salt and freshly ground black pepper
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3 tablespoons olive oil, divided
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1 cup onion, chopped
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3 cloves garlic, very finely chopped
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1 tablespoon balsamic vinegar
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1/2 cup low-sodium chicken broth
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1 cup diced tomatoes, undrained
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1/2 cup golden raisins
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1/2 cup pitted green olives, halved
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1-1/2 tablespoons capers, drained
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1 tablespoon fresh parsley, finely chopped (plus more for garnish)
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8 ounces farfalle (or penne, rotini), cooked and drained