Mediterranean Succotash

Name: Mediterranean Succotash
Yield: 8
Ingredients: 1 cup organic vegetable broth; 1 cup chopped zucchini; 1 cup chopped red bell pepper; 1/2 cup pitted kalamata olives, halved; 2 garlic cloves, minced; 2 (15-ounce) cans cannellini beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1/4 cup chopped fresh parsley; 2 tablespoons balsamic vinegar; 2 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1 (10-ounce) package couscous; 2 ounces crumbled feta cheese (about 1/2 cup)

Mediterranean Succotash was pinched from <a href="http://www.myrecipes.com/recipe/mediterranean-succotash-50400000124279/" target="_blank">www.myrecipes.com.</a>

"Traditional Southern succotash is a combination of lima beans, corn, and tomatoes. In our version, Mediterranean vegetables are the stars...."

INGREDIENTS

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1 cup organic vegetable broth

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1 cup chopped zucchini

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1 cup chopped red bell pepper

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1/2 cup pitted kalamata olives, halved

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2 garlic cloves, minced

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2 (15-ounce) cans cannellini beans, rinsed and drained

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1 (14.5-ounce) can diced tomatoes, undrained

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1/4 cup chopped fresh parsley

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2 tablespoons balsamic vinegar

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2 tablespoons fresh lemon juice

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1/4 teaspoon freshly ground black pepper

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1 (10-ounce) package couscous

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2 ounces crumbled feta cheese (about 1/2 cup)

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