Mediterranean Stuffed Peppers
"For this light and flavorful take on stuffed peppers, we made a filling of seasoned ground turkey, chick peas, artichoke hearts, mozzarella cheese and feta cheese that comes in at just 260 calories. Simply stuff your peppers, bake and finish the dish with a fresh tomato-basil topping. ...MORE+ LESS-..."
INGREDIENTS
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4 large red or yellow bell peppers (about 1/2 lb each)
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1 lb lean (at least 93%) ground turkey
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1 tablespoon finely chopped garlic
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1 teaspoon Italian seasoning
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup Muir Glen™ organic roasted garlic pasta sauce (from 25.5-oz jar)
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3/4 cup Progresso™ chick peas, drained, rinsed (from 15-oz can)
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1 jar (6 oz) Progresso™ artichoke hearts, marinated, drained, chopped (about 2/3 cup)
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3/4 cup reduced-fat shredded mozzarella cheese (3 oz)
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1 package (4 oz) feta cheese crumbles (3/4 cup)
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2 cups chopped plum (Roma) tomatoes (4 medium)
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1/3 cup chopped fresh basil leaves
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