Mediterranean Stuffed Bell Peppers

Name: Mediterranean Stuffed Bell Peppers
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/4 cup vegetable broth; 1/2 cup cracked freekeh; 1 tablespoon extra virgin olive oil; 1 cup diced red onion; 2 cups diced zucchini; 2 tablespoons minced garlic; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup chopped Kalamata olives; 1 cup quartered cherry or grape tomatoes; 1/4 cup toasted pine nuts; 4 ounces crumbled feta cheese; 4 medium bell peppers (red, yellow, or orange)

Mediterranean Stuffed Bell Peppers was pinched from <a href="http://thewanderlustkitchen.com/mediterranean-stuffed-bell-peppers/" target="_blank">thewanderlustkitchen.com.</a>

"Get your fill of ancient grains with these Mediterranean Stuffed Bell Peppers, piled high with Freekeh, zucchini, tomatoes, olives, Feta cheese, and toasted pine nuts...."

INGREDIENTS

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1 1/4 cup vegetable broth

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1/2 cup cracked freekeh

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1 tablespoon extra virgin olive oil

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1 cup diced red onion

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2 cups diced zucchini

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2 tablespoons minced garlic

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1/2 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup chopped Kalamata olives

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1 cup quartered cherry or grape tomatoes

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1/4 cup toasted pine nuts

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4 ounces crumbled feta cheese

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4 medium bell peppers (red, yellow, or orange)

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