Mediterranean Spinach Salad with Garbanzos, Tomatoes, Radishes, and Sumac-Lemon Vinaigrette (Makes about 4 salads)

Name: Mediterranean Spinach Salad with Garbanzos, Tomatoes, Radishes, and Sumac-Lemon Vinaigrette (Makes about 4 salads)
Ingredients: 1 can (15.5 oz.) garbanzo beans, rinsed and drained; 5 oz. baby spinach, refreshed in cold water and spun dry if needed; 1 cup sliced cherry or grape tomatoes; 1 cup thinly sliced radishes; 1/4 cup sliced green onion; about 1/3 cup crumbled Feta (more or less to taste); fresh ground black pepper to taste; extra Sumac for finished salad, optional; Dressing Ingredients:; 1/2 tsp. minced garlic (or more, to taste); 1/2 tsp. salt; 2 T fresh-squeezed lemon juice; 1 tsp. Sumac; 3 T extra-virgin olive oil

Mediterranean Spinach Salad with Garbanzos, Tomatoes, Radishes, and Sumac-Lemon Vinaigrette (Makes about 4 salads) was pinched from <a href="http://www.kalynskitchen.com/2013/03/mediterranean-spinach-salad-feta-sumac.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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1 can (15.5 oz.) garbanzo beans, rinsed and drained

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5 oz. baby spinach, refreshed in cold water and spun dry if needed

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1 cup sliced cherry or grape tomatoes

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1 cup thinly sliced radishes

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1/4 cup sliced green onion

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about 1/3 cup crumbled Feta (more or less to taste)

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fresh ground black pepper to taste

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extra Sumac for finished salad, optional

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Dressing Ingredients:

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1/2 tsp. minced garlic (or more, to taste)

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1/2 tsp. salt

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2 T fresh-squeezed lemon juice

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1 tsp. Sumac

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3 T extra-virgin olive oil

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