"A trio of savory Super Spices enlivens this lower fat version of the traditional warm artichoke dip...."
INGREDIENTS
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1 teaspoon Garlic Powder
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1 teaspoon Oregano Leaves
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1/2 teaspoon Rosemary Leaves, finely crushed
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1/2 teaspoon Thyme Leaves, crushed
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1 package (8 ounces) frozen artichoke hearts, thawed, coarsely chopped
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3 ounces Neufchatel cheese, 1/3 less fat than cream cheese, softened
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1/3 cup reduced fat mayonnaise
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1/3 cup grated Parmesan cheese
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2 tablespoons sliced green onion, (optional)
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2 tablespoons chopped tomato, (optional)