"This favorite recipe featuring Mediterranean flavors is quick and easy enough for a family weeknight dinner. Blogger Lana Stuart of Never Enough Thyme shares a favorite recipe...."
INGREDIENTS
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8 oz uncooked angel hair pasta
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1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
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1 medium onion, chopped (1/2 cup)
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4 cloves garlic, finely chopped
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3 tablespoons julienne-cut sun-dried tomatoes in oil, drained
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1 teaspoon dried oregano leaves
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon salt
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3 teaspoons capers, drained
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1 lb uncooked medium shrimp, peeled, deveined
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Juice of 2 lemons