Mediterranean Shrimp

Name: Mediterranean Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/4 cup olive oil; 3 tablespoons fresh lemon juice (juice of about 1 1/2 lemons); 1/2 teaspoon of minced garlic (2-3 garlic cloves, minced); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 pound raw deveined large (16/20 count) shrimp (peeled or shell on); Fresh parsley, chopped, for garnish; Lemon wedges, for garnish; Crumbled feta cheese, for garnish

Mediterranean Shrimp was pinched from <a href="http://thrivinghomeblog.com/2015/07/mediterranean-shrimp-freezer-meal/" target="_blank">thrivinghomeblog.com.</a>

"Even the most reluctant seafood eaters will enjoy this succulent lemony shrimp. Broiling for only a few minutes on each side creates a crisp exterior while maintaining a juicy interior. The skewers and beautiful garnishes make this easy dish a fun one to serve for family dinner or as a party appetizer...."

INGREDIENTS

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1/4 cup olive oil

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3 tablespoons fresh lemon juice (juice of about 1 1/2 lemons)

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1/2 teaspoon of minced garlic (2-3 garlic cloves, minced)

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon red pepper flakes

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1 pound raw deveined large (16/20 count) shrimp (peeled or shell on)

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Fresh parsley, chopped, for garnish

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Lemon wedges, for garnish

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Crumbled feta cheese, for garnish

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