Mediterranean Salsa

Name: Mediterranean Salsa
Prep time: 10 min
Yield: 4
Ingredients: 1 (10.5 ounce can) chickpeas, drained; 1 clove garlic, minced; 1/2 cup cucumber, diced; 1 cup tomato, diced; 1/2 cup olives, diced; 1/4 cup red onion, diced; 1 tablespoon parsley, chopped; 1/4 teaspoon dried oregano; 1 tablespoon basil, chopped; 1 tablespoon lemon juice; 1 tablespoons extra virgin olive oil; salt and pepper to taste

Mediterranean Salsa was pinched from <a href="http://chefsavvy.com/recipes/mediterranean-salsa/" target="_blank">chefsavvy.com.</a>

"Super Easy Mediterranean Salsa. Light, healthy and loaded with tons of flavor. Serve as an appetizer or side dish!..."

INGREDIENTS

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1 (10.5 ounce can) chickpeas, drained

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1 clove garlic, minced

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1/2 cup cucumber, diced

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1 cup tomato, diced

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1/2 cup olives, diced

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1/4 cup red onion, diced

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1 tablespoon parsley, chopped

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1/4 teaspoon dried oregano

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1 tablespoon basil, chopped

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1 tablespoon lemon juice

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1 tablespoons extra virgin olive oil

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salt and pepper to taste

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