INGREDIENTS
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2 cups chopped onion (about 1 large)
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1/2 cup pitted kalamata olives
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1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
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2 tablespoons fresh lemon juice
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1 1/2 teaspoons minced garlic
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1 teaspoon Greek seasoning mix (such as McCormick's)
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 (4-pound) boneless turkey breast, trimmed
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1/2 cup fat-free, lower-sodium chicken broth, divided
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3 tablespoons all-purpose flour
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Thyme sprigs (optional)